Yo, SHF, Let's Kick It - Ice Ice Baby

Awright stop, collaborate and listen
It's Sugar High Friday, brand new edition
Summer grabs a hold of us tightly
Way too hot, daily and nightly
Will it ever stop? Yo, I don't know
Turn off the stove, and let's go
To the extreme in the freezer like a vandal
Ice cream maker, you’re churnin’ the handle
Sorbet, semi freddo, gelat -
Oh, put it in the oven? Sincerely hope not.
Love it or leave it, we’re gonna gain weight
28th of July is the posting date
If there is a problem, email to solve it
Check the dough hook, stand mixer revolves it
Ice ice, baby.
My very feeble attempt at trying to incorporate one-hit-wonder Vanilla Ice’s Ice Ice Baby into the theme for the 21st edition of Sugar High Friday, the worldwide, world-class food blogging event created by the multi-platinum Domestic Goddess. Word to the (new) mother. *wink*
Oh, come on. Don't *ugh* like you couldn't rap the whole first verse from memory.
How you interpret Ice Ice Baby is up to you – churn your own ice cream, freeze a fruit ice, build a sundae, hug two cookies around a snowball and call it a sandwich, or create some other de-luscious thang that’ll help us cool down in the high heat of summer. And hey, if you’re on the cooler half of the planet, the theme still applies. You are ice, ice, baby.
The big chill will shake down on Friday, July 28, 2006. Take a picture. Write about it. Blog it. But if you decide to go all-in and do your hair in the Vanilla Ice fade, well, you go right on ahead and keep that preciousness to yourself.
Please, make sure you email the link to your post to me on or about July 28. Email. It would be helpful if you include your name, where you are, and the special name of your frozen fantasy. Did I mention “email?” Yes, Email. For those of us who couldn't hear because we were humming it too loudly, the email is deliciouslife[at]gmail[dot]com. You know the drill.
Roundup posted the following Sunday,
If heat makes me lazy, maybe on Monday.
(Couldn't resist. And if you're wondering if I karaoke this, the answer is yes. LOL! )
** a year ago today, there was an elephant in my kitchen **
tags :: food : and drink : events : memes : blogging : SHF : sugar high friday


19 Comments:
Oh, yes!
Elephants. Sur la Table. Oh, and an absolute over-the-top obsession with food and cooking. Yes, we are twins. Happy I found you...
http://mindycooks.blogspot.com
Ice? Ice cream?
stephanie: are we going to OD on ice cream?
mindy: hello, and thanks for stopping by! glad we found each other, too!
anonymous: ice. ice lolly (which i have just learned is the same as a popsicle). ice cream. sorbet. gelato. frozen yogurt. jello. if it's cold, you're gold.
Oh Sarah...this is going to be fun!
Would that be so bad?
That was sincerely one of the funniest things I have ever read. I think you may have inspired me to go out and buy that red ice cream maker that I have been dreaming of...cause who not participate after that brilliant song?
All right ... I have never done one of these events before ... but for you, Sarah, my very first favorite food blogger, perhaps I will take the plunge. Ice, after all, is something I can do!
Can you say ... granita?
To be fair, Sarah, the Iceman was a two-hit wonder. Remember his "Play That Funky Music" remake? Ahh, genius.
And yes, I can karaoke "Ice Ice Baby" (not to mention "Baby Got Back") without having to even look at the screen. Thank you, 1990!
the rap was truly awesome. now it's too the ice cream books i go.
that was truly brilliant like none other.
I can dig it.
Thanks for hosting! This will be my second SHF effort -- though I'm slightly intimidated by Ice Ice Baby...
My entry is up: http://habeasbrulee.com/2006/07/19/basil-sorbet-with-lemon-olive-oil/
Brilliant!
Here's my Mint ice cream with chocolate
oh how fun! I've had some serious ice cream on the brain lately, but hadn't heard about this until today. Hopefully I won't be too late with my entry to participate. =)
Foodfreak invited me to translate my recipe. So I join this event for the first time.
I hope you will like my Cassissorbet:
http://s170876784.online.de/petra/sphpblog-0.4.8/index.php?entry=entry060728-230749
I am not used to translate my recipies so please excuse my mistakes.
Greetings Petra
Hope you got my mail, here is the link to my entry once again.
http://arcthomas.blogspot.com/2006/07/blackberry-rock-for-sugar-high-friday.html
Name : Archana
Blog : Spicyana
Dessert : Blackberry Rock
Thank you for hosting.
Archana
SHF and dress down day melded together? Heaven!
aj
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